Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy teriyaki - soy pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Prepare 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Get Sprinkle black pepper
  3. Take Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Take 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Prepare 2 onions, sliced
  8. Prepare Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that’s going to wrap this up for this exceptional food easy teriyaki - soy pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!