Sig's Courgette, Lentil & Tofu Fishcake
Sig's Courgette, Lentil & Tofu Fishcake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's courgette, lentil & tofu fishcake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Courgette, Lentil & Tofu Fishcake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Courgette, Lentil & Tofu Fishcake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Make ready patties
  2. Make ready 125 grams puy lentils
  3. Take 150 grams courgettes
  4. Get 2 eggs
  5. Prepare 145 grams flour
  6. Get 1/2 tsp curry powder
  7. Prepare 1 pinch chilli powder
  8. Prepare 1 tbsp fresh chives
  9. Prepare 100 grams smoked mackerel, not from can
  10. Make ready 1/2 onion
  11. Prepare 1 clove garlic, large
  12. Get 1 pinch salt to taste .
  13. Prepare 12 small pieces of marinaded or plain tofu
  14. Take 3 to 4 tablespoons olive oil
  15. Get garnish
  16. Take 2 to 4 leafs colourful lettuce
  17. Take 2 tbsp pomegranate syrup or balsamic vinegar
  18. Prepare 1 good handful of fresh blueberries
  19. Prepare 12 halved walnuts
Instructions to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
  2. Heat the oil on high and turn on medium.
  3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
  4. Brown well from one side make sure the patties don't stick
  5. Turn over to brown the side with the tofu.
  6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
  7. Be careful when removing from pan as they can break if very thin patties.
  8. Remove the patties put on plate serve.

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