Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked mackerel sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked Mackerel Sauce is something that I have loved my entire life.

This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches Be the envy of the office with these mackerel and veg rolls, don't forget the soy sauce!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Get 1 big-sized Smoked Mackerel
  2. Get 15 Tomatoes
  3. Take 7 Scotch Bonnet Peppers (Ata Rodo)
  4. Take 1 1/2 Large Onions
  5. Get 2 Cooking Spoons of Olive or Vegetable Oil
  6. Take 2 Seasoning Cubes
  7. Get Garlic (Optional)
  8. Make ready to taste Salt

Search triple tested recipes from the Good Cook's tip. Serve the sauce with smoked mackerel fillets to make this supper even easier. Selecting fresh mackerel fish materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses. Home » Recipes » Recipes » Smoked Mackerel with Redcurrant Sauce.

Instructions to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for A luxurious, oil-rich fish that is perfect for hot-smoking.

So that’s going to wrap this up for this special food smoked mackerel sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!