Smoked mackerel curry stew with scent leaf
Smoked mackerel curry stew with scent leaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel curry stew with scent leaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked mackerel curry stew with scent leaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked mackerel curry stew with scent leaf is something which I have loved my entire life.

A healthier take on the classic Nigerian Stew using roasted mackerel with scent leaf for extra flavour. How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil.

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel curry stew with scent leaf:
  1. Prepare Fresh tomatoes
  2. Get fresh peppers
  3. Get 3 big onions
  4. Take smoked mackerel fish
  5. Get curry powder
  6. Prepare scent leaves
  7. Prepare Veg oil
  8. Prepare knorr cubes
  9. Prepare to taste salt

Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make!

Instructions to make Smoked mackerel curry stew with scent leaf:
  1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
  2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
  3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
  4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Orange and fennel are a popular combination in Sicilian cuisine, especially in the city of Palermo, and with the addition of this seductively rich-tasting fish this salad becomes the star of any antipasti. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. A smoked mackerel fishcake is this and more.

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