Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm Smoked Mackerel with Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Warm Smoked Mackerel with Potato Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Get 100 g red onion (chopped) / 3½ oz .
  4. Get 100 g tomato flesh (chopped) / 3½ oz .
  5. Get 100 g cornichons (chopped) / 3½ oz .
  6. Make ready 100 g pepper yellow (chopped) / 3½ oz .
  7. Prepare 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Prepare 50 g fromage fat - free frais / 2 oz .
  10. Take 3 teaspoons Dijon mustard
  11. Prepare 1½ tablespoons parsley dried
  12. Get 1 teaspoon white pepper ground
  13. Make ready 1 teaspoon salt
Steps to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

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