Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel kedgeree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Mackerel Kedgeree is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Make ready 1 Filet smoked mackerel
- Make ready 1 cup Rice
- Prepare 1 Sultanas
- Take 1 Boiled egg
- Make ready 1/2 Onion
- Take 1 cup Peas, broad beans, spinach or other greens
- Get 2 tsp Curry powder
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap it up for this special food smoked mackerel kedgeree recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
