Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, atta sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Atta Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Atta Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Atta Sauce:
- Take 1/2 cup Veg oil
- Take 2 medium size Smoked Mackerel aka Titus
- Take 1/2 cup crayfish
- Prepare 1/2 cup dry prawns
- Prepare 4 hard boiled Eggs
- Take 1 large onion chopped
- Make ready 7 fresh tomatoes diced
- Get 2 tatashe diced
- Prepare 7 fresh habanero pepper diced
- Make ready 2 stock cubes
- Take to taste Salt
- Take 1/2 bunch scent leaf
Instructions to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that’s going to wrap it up with this exceptional food atta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
