Eforiro(Vegetable Soup)
Eforiro(Vegetable Soup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eforiro(vegetable soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eforiro(Vegetable Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eforiro(Vegetable Soup) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eforiro(vegetable soup) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eforiro(Vegetable Soup):
  1. Get Spinach
  2. Prepare Iru(Locust Beans)
  3. Make ready Cow leg
  4. Take Goat meat
  5. Prepare Dried fish
  6. Make ready Smoked mackerel
  7. Get Assorted meat
  8. Make ready Kpomo
  9. Get Palm oil
  10. Take Onions
  11. Get Rodo(fresh pepper)
  12. Prepare Tatashe
  13. Make ready Seasoning
  14. Make ready to taste Salt
  15. Prepare Tomatoes
Instructions to make Eforiro(Vegetable Soup):
  1. Wash your meat &boil with seasoning, salt,onoins,water & when it's cooked.drain the water from the meat & set aside.
  2. Wash & blend your onions,tomatoes & pepper when you are done drain the water from the pepper,tomatoes & onions & set aside
  3. Put your pot on the fire allow to dry & pour your palm oil enough to cook the soup do not bleach the oil,allow to warm &pour in your washed Iru(locust beans) &fry.when that is done pour in your drained pepper,tomatoes & onions &add seasoning and salt to taste,add your boiled meat,washed fish,kpomo and allow to cook for about 10-15mins & add your washed drained spinach &stir.its ready to serve

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