Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, abacha (african salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Abacha (African Salad) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Abacha (African Salad) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook abacha (african salad) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abacha (African Salad):
- Get 1/2 kg dry abacha
- Take 2 cksp Palm Oil
- Take 2 knorr cube
- Take 2 tbsp blended crayfish
- Take to taste salt
- Get 1 bulb onion diced
- Take 3 fresh pepper diced
- Prepare 1 smoked mackerel fish (titus fish)
- Get 2 leaf akwukwo ofe (garden egg leaf) sliced
- Prepare 1 tbsp potash(akawu)
Steps to make Abacha (African Salad):
- In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
- In a small plate pour in the potash and add a little water and set aside.
- In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
- Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
So that is going to wrap it up for this special food abacha (african salad) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
