Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan idli-chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Schezwan Idli-Chilli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Schezwan Idli-Chilli is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have schezwan idli-chilli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Idli-Chilli:
- Make ready 5-6 idlis
- Make ready 1/4 cup finely chopped capsicum
- Get 1 small onion finely chopped
- Take 1 tbsp oil
- Make ready 1 finely chopped green chillies
- Take 1 " grated ginger
- Get 1 tbsp corn flour dissolved in 1 cup water
- Get 1 tsp spicy schezwan chilli garlic sauce
- Prepare 1 tsp soy sauce
- Get to taste Salt
- Get 1 tsp spring onion greens to garnish
Instructions to make Schezwan Idli-Chilli:
- Chop idlis lengthwise. In thick bottom kadhai add heat oil. Add chopped green chillies, grated ginger, chopped green capsicum and onion pieces. Saute for 2 minutes.
- Add schezwan chilli garlic sauce,soy sauce and cornflour mixed water. Mix well.
- Add chopped idlis pieces,salt to taste and mix gently.
- Serve/ Relish Delicious Hot Schezwan Idli- Chilli garnishing with finely chopped green onions.
So that is going to wrap this up for this exceptional food schezwan idli-chilli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
