Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palm oil rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Palm oil rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palm oil rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palm oil rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palm oil rice:
- Get 4 cups rice
- Get Smoked mackerel fish
- Get 3 tablespoons ground crayfish
- Make ready 2 stock cubes
- Prepare Dry shrimps
- Prepare 1 medium sized onion
- Get 6 seeds of tomatoes
- Get Fresh pepper to your taste
- Take 1 cup palm oil
- Get leaves Scent
- Take 1/2 tablespoon salt
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian. What is the difference between Rice Bran Oil and Palm Oil? Find out which is better and their overall performance in the oil ranking.
Instructions to make Palm oil rice:
- Firstly, wash your rice with salt and set aside
- When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins.
- Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil
- Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard.
- Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy 😊😍😍.
- NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked.
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So that’s going to wrap this up for this exceptional food palm oil rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
