Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
Oha soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oha soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get Banga/palm fruit
- Take leaf oha
- Get Uziza
- Prepare Dry pepper
- Get Cocoyam for thickening
- Prepare cubes Seasoning
- Make ready Ogiri
- Get Beef
- Make ready Fresh mackerel fish
- Get Smoked mackerel fish
- Take Salt
If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
Steps to make Oha soup:
- Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
- Pound Banga and add water to extract the juice.
- Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
- Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
- Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
- Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
- Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
- Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁
See great recipes for Wheat swallow with oha soup too! Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food oha soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
