Lentil and ginger soup
Lentil and ginger soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and ginger soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch. This red lentil soup recipe is all about spices and flavors.

Lentil and ginger soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil and ginger soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and ginger soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup:
  1. Make ready 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 carrot, peeled and chopped
  5. Take 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Prepare 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Take Salt and pepper

Sophie's carrot lentil & ginger soup. This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Due to the red lentils, you can expect this Vegan Carrot Ginger Soup to thicken considerably as it cools. You may want to add a little water to thin it out when re-heating.

Steps to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Recipe: Vegan Lentil Soup with Turmeric & Ginger. Serve with yoghurt, garnished with pepper, chilli and fresh herbs (if using). Lentils are a great soure of fiber and protein. A beautifully creamy soup, with gentle heat from the ginger and an invigorating kick from the chilli-spiked fresh chutney.

So that’s going to wrap this up with this special food lentil and ginger soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!