Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Prepare 1 Cod Loin
  3. Get 1 Tbsp Smoked Paprika
  4. Get 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Prepare 60 g Couscous
  7. Get 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Prepare 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Take Balsamic Vinegar Glaze
  13. Make ready Leaves Rocket
  14. Get Shaved Carrots
  15. Prepare Caramelised Leek and Vine Tomatoes
  16. Prepare Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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