Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese brocoli with garlic and parsley soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Garlic And Parsley Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Brocoli With Garlic And Parsley Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Make ready 4 cup chinese brocoli or kailan
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp salt
- Prepare GARLIC AND PARSLEY SOY SAUCE
- Make ready 4 tbsp fine dicegarlic
- Prepare 5 tbsp light soy sauce
- Make ready 1 tsp dried parsley
Steps to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
- serve immediately top garlic soy sauce on kailan
So that’s going to wrap this up with this special food chinese brocoli with garlic and parsley soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
