Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade dashi soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Dashi Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Dashi Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Prepare Ingredients
- Get 2 tbsp sake
- Prepare 2 tbsp Mirin
- Get 4 tbsp soy sauce
- Prepare 1 tbsp dried bonito flakes (or to taste)
Steps to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that is going to wrap this up for this special food homemade dashi soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
