Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Take Chicken Marinate
  2. Prepare 2 tbsp Smoked Paprika
  3. Get 1 tsp Garlic Powder
  4. Make ready 1 tbsp Light Soy Sauce
  5. Take 1 tbsp Cajun Powder
  6. Get Seasoning (Salt&Pepper)
  7. Get 2 Sprigs Fresh Rosemary
  8. Get 2 Chicken Breasts
  9. Get Creamy Sauce
  10. Make ready 1 Jumbo Mushroom (finely chopped)
  11. Make ready 2 Medium Sized Red Onions(finely chopped)
  12. Prepare 1 pinch Saffron
  13. Take Seasoning (Salt&Pepper)
  14. Make ready 1 Lemon (whole zest & 1/2 juice)-optional
Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
  2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
  3. Serving suggestion

So that is going to wrap it up with this exceptional food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!