Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Take 1 tbsps chinese cooking wine
- Take 2 tbsps soy sauce
- Make ready 3 tbsps mirin
- Take Slices Lemon
- Make ready Chopped parsley
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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