My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. Get 1 tbls Butter
  2. Make ready 2 Chicken breasts
  3. Make ready 1 tsp Smoked Dried Paprika
  4. Take 1 tsp mixed Dried Herbs
  5. Prepare 1/2 cup Veg Stock
  6. Take 1 Small onion chopped small
  7. Get 300 g Mushrooms sliced or in half
  8. Get 1/2 Cup White wine
  9. Make ready 1/2 tsp Black Dried Pepper
  10. Get 1 Pinch Salt
Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. In a frying pan add the Butter and melt
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms1. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
  5. Leave for 4 hours on high and then serve hot
  6. Serve with boiled new potatoes and a veg

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