Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried daikon radish with garlic soy sauce and butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried daikon radish with garlic soy sauce and butter using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Prepare 1/2 Daikon radish
  2. Get 1 clove Garlic
  3. Take 1 tbsp Soy sauce
  4. Get 10 grams Butter
  5. Make ready 1 Vegetable oil
Steps to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
  1. Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
  2. Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
  3. Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

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