Oven-Roasted Asparagus & Shiitake Mushrooms
Oven-Roasted Asparagus & Shiitake Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Make ready 1/2 pound asparagus, trimmed
  2. Take 4 ounces shiitake mushrooms, cut into halves
  3. Prepare 1 red onion, cut into strips
  4. Make ready 3 cloves garlic, chopped
  5. Take 1/2 cup olive oil
  6. Get 2 teaspoon lemon juice
  7. Make ready 1/2 teaspoon salt
  8. Take 1/4 teaspoon pepper
  9. Get 1/4 teaspoon red pepper flakes

Fast and easy recipe with delicious results. The best and tastiest way to prepare fresh asparagus. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to.

Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
  1. Preheat the oven to 425°F.
  2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
  3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
  4. Bake for 15 minutes or until asparagus is tender.

Oven roasted asparagus with parmesan cheese is the best way to eat asparagus! It's a healthy side dish recipe that's cooked to perfection. We make roasted asparagus as often as possible in our house while it is in season. Oven-roasting and grilling asparagus bring out a nuttiness and sweetness in the vegetable, as well In the Oven. If the asparagus spears are thin, snap off the ends and discard; if.

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