Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Teriyaki chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Teriyaki chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Teriyaki chicken:
- Prepare 1 chicken thigh
- Make ready 30 ml Kikkoman soy sauce
- Take 30 ml Kikkoman Aji-mirin
- Make ready 10 g sugar
Instructions to make Easy Teriyaki chicken:
- Debone the chicken thigh to leave only skin and meat.
- Preheat your pan and add 1 tea spoon of oil.
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
- You can use a towel to remove excess oil as shown.
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
- Serve when hot preferably with rice and vegetables 😊.
So that is going to wrap it up for this special food easy teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
