Spaghetti Bolognase
Spaghetti Bolognase

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognase. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Bolognase is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Bolognase is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognase:
  1. Get 750 g Beef mince (5% fat if possible, but 15% fat will work too)
  2. Get Knob butter
  3. Take Olive oil, for frying
  4. Get 1 large onion, finely diced
  5. Make ready 3 garlic cloves, sliced
  6. Prepare 1 tbsp tomato purée
  7. Make ready 2 tins (800 g) chopped tomatoes
  8. Prepare 2 tsp dried oregano
  9. Get 1 tbsp smoked paprika
  10. Take 300 g closed cup mushrooms, chopped
  11. Get Half a glass of Pinot Grigio
  12. Take To serve
  13. Take 750 g spaghetti
  14. Make ready 400 g feta cheese, cubed
  15. Prepare 900 g pitted black olives
  16. Take Cheesy garlic flatbread
Instructions to make Spaghetti Bolognase:
  1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
  2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
  3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
  4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
  5. Add the mushrooms and simmer for a further 5 minutes.
  6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
  7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
  8. Serve immediately with the pasta and side dishes.

So that is going to wrap this up for this exceptional food spaghetti bolognase recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!