Tahu Gejrot - Fried Tofu in Chili Soy Sauce
Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Take 10 deep fried tofu - you can find it in Asian store and it sold in a pack
  2. Prepare 200 ml water
  3. Take 50 ml sweet soy sauce
  4. Take 25 gram palm sugar
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1 teaspoon vinegar
  7. Get Grind the following into spice paste
  8. Make ready 2 green or red bird’s eye chili
  9. Take 1 shallot
  10. Make ready 1 clove garlic
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
  2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
  3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
  4. Pour the sauce on top of the tofu and serve immediately.

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