Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork dumplings with shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Dumplings with Shiitake Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Make ready 300 g minced pork
- Prepare 16 Shiitake mushroom
- Make ready 1/2 cup dried scallops
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1/3 teaspoon salt
- Take 1 teaspoon grained ginger
- Prepare 1 tablespoon starch (Katakuri starch)
- Make ready Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
1. Clean mushroom and cut - Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that is going to wrap this up with this special food pork dumplings with shiitake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
