Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried shirataki noodles with soy sauce and butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Make ready 2 packs Shirataki noodles
- Prepare 3 tbsp ● Soy sauce
- Get 3 tbsp ● Sake
- Make ready 3 tbsp ● Mirin
- Get 1 tbsp ● Sugar
- Prepare 10 grams Butter
Instructions to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
So that’s going to wrap it up for this special food stir-fried shirataki noodles with soy sauce and butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
