Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Summer Ramen with Sesame Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Prepare Cucumber
- Get ham
- Get crab-sticks
- Take egg(fried and shredded)
- Make ready green onion
- Take mushroom fried with salt and lemon
- Make ready Sesame sauce
- Take 2 tablespoon sesame
- Get 2 tablespoon sugar
- Take 2 tablespoon soy sauce
- Get 2 tablespoon water
- Take 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Prepare 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap this up with this special food japanese summer ramen with sesame sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
