Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Get 1/2 cup water
- Get 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Take 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap it up for this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!