Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Get 4 cloves garlic - sliced
- Take 1 courgette
- Take 1/2 teaspoon hot paprika
- Get 1 bay leaf
- Get 2-3 smoked chillies
- Make ready 1 splash sherry vinegar
- Make ready Chopped parsley to garnish
- Make ready Olive oil
- Make ready Lemon wedge (optional)
- Take Slices Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
So that is going to wrap this up with this exceptional food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
