Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Take 4 Chicken thighs (remove any extra fat)
  2. Prepare [A]
  3. Take 50 ml Sake
  4. Take 100 ml Soy sauce
  5. Take 3 tbsp Sugar
  6. Make ready 2 tbsp Juice from grated ginger
  7. Make ready 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

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