Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Prepare Turmeric, grated
- Take Vindaloo Curry Powder
- Prepare Chili Pepper
- Get Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap this up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
