Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yellowtail Teriyaki (Buri-no-Teriyaki) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Prepare 2 pcs Yellowtail Fillet
- Get 1.5 tbs Soy Sauce
- Make ready 1.5 tbs Mirin
- Get 1.5 tbs Sake
- Prepare 0.5 tbs Sugar
- Make ready 0.5 tbs Cooking Oil
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that is going to wrap this up with this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
