Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth and spices.
Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take 250 g rice
- Get 6 chicken thighs cut into strips
- Take 1 red onion chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 2 peppers roughly chopped
- Take 1 carrot finely chopped
- Take 1 celery stick finely chopped
- Take 2 bay leaves
- Prepare 10 sweet piquillo peppers
- Prepare 2 tsp smoked paprika
- Take 1 tin chopped tomatoes
- Prepare 250 g passata
- Make ready 200 ml chicken stock
- Get 1 tsp dried oregano
- Prepare Small handful Flat leaf parsley
- Make ready Lemon wedges to serve
- Prepare 2 tbsp olive oil
Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately. I love tomatoey style food so the flavor was good to me. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
In a large baking tray drizzle remaining tablespoon of olive oil. Then layer potato, onion, garlic, tomato, capsicum, oregano and lemon zest. Melt in your Mouth Chicken Bake - The Cookin Chicks. Instant Pot Creamy Chicken Pasta is an easy pressure cooker dinner recipe made with chicken and pasta shells in a cheesy tomato cream sauce. This easy baked Spanish chicken dish is an easy paella dish with chorizo.
So that is going to wrap this up with this special food spanish style tomato and chicken baked rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
