Jollof Quinoa
Jollof Quinoa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof Quinoa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof Quinoa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof Quinoa:
  1. Take Obe Ata
  2. Take 1 small onion chopped
  3. Get 4 cloves garlic
  4. Get 1 bell red pepper chopped roughly
  5. Make ready 1 inch ginger
  6. Make ready 4 cayenne peppers (1 habanero)
  7. Make ready 1 can whole peeled tomatoes
  8. Take Jollof Quinoa
  9. Take 2 onions chopped
  10. Make ready 4 cloves garlic sliced
  11. Prepare 1 tblsp tomato paste
  12. Get 1 tsp turmeric
  13. Prepare 1/4 tsp smoked paprika
  14. Get 2 cups quinoa
  15. Get 5 fresh thyme spigs
  16. Make ready 1 bay leaf
  17. Make ready 6 cups vegetable stock
Steps to make Jollof Quinoa:
  1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
  2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
  3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
  4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

So that is going to wrap it up for this special food jollof quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!