Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, nasi goreng. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nasi Goreng is something which I’ve loved my entire life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial restauran mudah praktis dan sederhana ba. Dilengkapi tips memasak nasi goreng spesial ala restauran dengan menggunakan api besar dan api kecil supaya lezat dan harum aromanya.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- Take For the spice paste :
- Make ready 2 garlic cloves, peeled
- Get 2 shallots, peeled
- Make ready 3 bird eye chilies
- Get 1 tsp salt
- Prepare 1/2 tsp shrimp paste (optional)
- Take For the stir fry :
- Take Cooked long grain rice (this must be cold)
- Get 2 tbsp vegetable oil plus extra for frying the eggs
- Prepare 2 chicken breasts, cut into a dice
- Take 4 beaten eggs
- Prepare 1 tsp chicken powder
- Take 3 tbsp sweet soy sauce
- Prepare For the garnish :
- Take 1/2 cucumber, slices
- Prepare 1 half Cherry tomatoes, cut in a half
- Make ready 1 spring onion, roughly chopped
- Prepare 1-2 fried eggs
- Prepare Handful crispy shallots
- Get Handful prawn crackers
Masih simpang siur tentang bangsa mana yang menciptakan makanan ini. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta. Nasi goreng pun banyak variasinya, begitu pula dengan cara membuat bumbu nasi gorengnya. Variasi yang Anda temui saat ini dikarenakan bahan yang digunakan tergantung pada masyarakat setempat.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
Di Indonesia sendiri variasi umum nasi goreng ada nasi goreng biasa, nasi goreng jawa. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes. Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap. Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini menawarkan bahan-bahan yang berbeda antara lain Nasi Goreng Buntut.
So that’s going to wrap it up for this exceptional food nasi goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
