Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade tomato ketchup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Tomato Ketchup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Take 1 small onion, diced
- Get 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Take 1/4 teaspoon chilli flakes
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Get 400 g can of chopped tomatoes
- Make ready 30 g brown sugar
- Get 30 ml apple cider vinegar
- Get 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that is going to wrap it up for this special food homemade tomato ketchup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
