Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops with "lecso". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork chops with "Lecso" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork chops with "Lecso" is something that I have loved my entire life.
Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet).
To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chops with "Lecso":
- Take 4 pieces boneless pork chops
- Take salt,
- Prepare pepper
- Take 2 garlic cloves, crushed
- Make ready Cajun seasoning
- Make ready 4 bell peppers
- Get 2 tomatoes
- Get few slices of smoked sausage
- Take 1 onion
- Get new potatoes
- Get parsley
- Prepare 3 tbs oil
- Make ready 1 tsp paprika
It can be served as a side dish, an appetizer or the main meal itself. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Light & Easy Vegetable Fried Rice. hungarian lecso. Hungarian Pork Chops Season pork chops with salt and pepper to taste. Lecso - a typical Hungarian vegetable dish with tomatoes and peppers, a Like mentioned above, Lecso can be made plain the way I make it most of the times, it can be enriched with sausage or meat (mostly pork) or it can be kept vegetarian/vegan by adding potatoes or cooked rice directly to the dish.
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