Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili teriyaki shrimp and pineapple kabobs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Teriyaki Shrimp and Pineapple kabobs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chili Teriyaki Shrimp and Pineapple kabobs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili teriyaki shrimp and pineapple kabobs using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Get 15 large shrimp
- Get 1 Green pepper
- Prepare 1/2 Fresh Pineapple
- Make ready tbsp crushed garlic
- Make ready dash salt
- Get 1 cup Chili Teriyaki sauce
- Prepare 5 small wooden kabobs sticks
- Make ready 2 cup water
Steps to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Soak kabob sticks in water while preparing the food
- Turn broiler on high
- Rinse shrimp and pepper
- Cut up the pepper and pineapple into small pieces
- Mix Garlic and Chili Teriyaki sauce together
- Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
- Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
So that is going to wrap it up with this special food chili teriyaki shrimp and pineapple kabobs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
