Butter & Soy Sauce Corn Rice
Butter & Soy Sauce Corn Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, butter & soy sauce corn rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butter & Soy Sauce Corn Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butter & Soy Sauce Corn Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Перевод слова butter, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Butter is a dairy product made from the fat and protein components of milk or cream. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making. butter [ˈbʌtə]Существительное. butter / butters. enPR: bŭʹtər, IPA(key): /ˈbʌtəɹ/. (Received Pronunciation) IPA(key): /ˈbʌtə/, [ˈbɐtʰə]. (General American) IPA(key): /ˈbʌtɚ/, [ˈbʌɾɚ]. (Scotland, Wales) IPA(key): /ˈbʌtɚ/, [ˈbʌʔɚ], /ˈbʌtɻ/.

To get started with this recipe, we must first prepare a few ingredients. You can have butter & soy sauce corn rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter & Soy Sauce Corn Rice:
  1. Prepare 1 Corn Cob / 1 cup Frozen Corn Kernels
  2. Make ready 10 g Butter
  3. Get 1 tablespoon Soy Sauce
  4. Take 1/2 teaspoon Sugar *optional
  5. Make ready Freshly Cooked Rice 2 servings *300-350g
  6. Make ready Parsley *finely chopped
  7. Get Freshly Ground Black Pepper

Butter is a popular dairy product made from cow's milk. Composed of milk fat that has been separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking. Butter definition, the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned.

Steps to make Butter & Soy Sauce Corn Rice:
  1. If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen
  2. Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional.
  3. Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy.

In Iowa, a girl in foster care discovers her talent for butter carving and finds herself pitted against an ambitious local woman in their town's annual contest. Butter is a fat made by churning the cream of milk, most often from cows. India, the European Union, the United States, and New Zealand are the top butter producers. Due to its rich, creamy mouthfeel. Butters is in class with Stan, Cartman, and Kenny.

So that’s going to wrap this up for this special food butter & soy sauce corn rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!