Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sautéed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more common in the States than here).
To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes:
- Take 380 g potatoes (I used Maris Piper), cubed small,
- Prepare Vegetable oil for frying,
- Make ready 2 level tsp Garlic granules,
- Make ready 2 level tsp Smoked paprika,
- Get 1 tsp Peri Peri powdered seasoning,
- Prepare Salt and pepper to season
Try this recipe for a delicious take on classic. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Hello everyone, welcome to my channel.
Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
If you liked this video and it helped you, please like this video and share it. Sauteed potatoes - hot fried leftover potatoes, deliciously crispy, served with a liberal sprinkle of sea salt. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. An easy side dish of Sauteed Potatoes with Mushrooms that is sure to please everyone - from picky eater kids to set-in-their-ways adults. Serve this potato dish with chicken, steak, or seafood.
So that’s going to wrap this up with this exceptional food sautéed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
