Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Braised Pork Ribs is an easy recipe that creates fall-off-the-bone ribs with a rich savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
To get started with this recipe, we have to first prepare a few components. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Make ready 6 Tbs pineapple jam or orange marmalade jam
- Get 6 Tbs water
- Make ready 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Take 1 clove ginger(5g), cut in half
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Season flour with salt and pepper and dust ribs with it.
Steps to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Knock off any remaining flour and heat up oil. You are here: Home » Meat & Fish » Pork » Braised spare ribs. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and Braised Spare Ribs have been well-known dish in China for a long time. What makes them a temptation are their bright color and fragrant scent.
So that is going to wrap it up with this exceptional food braised pork spare ribs with jam & soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
