Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.

Meanwhile make the onion and chilli topping. Heat the oil in a small frying pan (skillet). Add the garlic and chillies and fry on a medium heat for a few Gallery image with caption: Ultimate Salt and Pepper Ribs with Chilli Honey Drizzle.

To get started with this recipe, we have to prepare a few components. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Take BBQ Rub Mix
  2. Prepare 2 Tbsp Smoked Paprika
  3. Take 1 Tsp Cinnamon
  4. Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
  5. Make ready 2 Tsp Cumin
  6. Prepare 1 Tbsp 5 Spices
  7. Make ready 1 Tsp Garlic Powder
  8. Prepare 1 Tsp Cayenne Chilli Pepper
  9. Take 1 Tbsp Mixed Herbs
  10. Take 2 Tbsp Maple Syrup
  11. Get Seasoning (Salt&Pepper)
  12. Prepare 1 Kg Pork Ribs
  13. Take Orange-Chilli Rice Ingredients
  14. Make ready 2 Large Orange (Juice Only)
  15. Get 2-3 Cups Rice
  16. Take 2 Large Scallion Bulbs (Thinly Sliced)
  17. Make ready 1 Tsp Dried Parsley
  18. Make ready Seasoning (Salt&Pepper)
  19. Get Garnish
  20. Get 2 Scallions (Sliced)
  21. Take 2 Chilli Peppers
  22. Get 1 pinch Black Sesame Seeds
  23. Make ready 1 pinch Chilli Flakes
  24. Prepare Homemade Coleslaw
  25. Make ready 1/2 of Cabbage
  26. Take 2 Large Red Onions
  27. Prepare 3 Large Carrots
  28. Take 3 Tbsp Light Mayo

This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. To poach the ribs, place the ribs into a large, wide saucepan or stockpot over a high heat. Cover with water and add the onion, garlic and peppercorns. Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out.

Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

Add the chilli, ginger, soy sauce Allow to set partially before mixing through the rice. Mix in most of the mint and serve in deep bowls with an extra sprinkle of spring onions and mint and. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper. Fish, sticky rice, tempura, salad, miso soup… (Yes, it's a low table where we sit on the floor 🙂 ).

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