Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken pork in brandy and dark soy sauce stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drunken Pork In Brandy and Dark Soy Sauce Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Drunken Pork In Brandy and Dark Soy Sauce Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Get 900 grams pork rib or porktail or porkbelly optional
- Get 3/4 cup brandy
- Take 5 tbsp dark soy sauce
- Prepare 3/4 cup any stock
- Make ready 10 clove garlic
Instructions to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
- Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
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