Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #3 japanese radish and w shiitake mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. #3 Japanese Radish and W Shiitake mushroom soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Make ready 8 cm length of Japanese radish
- Get 5 pcs fresh Shiitake mushroom
- Get 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Get 200 cc water
- Prepare 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
1. ②cut Japanese radish into 2cm width and ten crosscut in quarter - ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
