Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something which I have loved my entire life.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests.

To begin with this recipe, we must first prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Make ready Spices (Ground)
  4. Take 5 shallot
  5. Prepare 3 cloves garlic
  6. Prepare 2 candle nut, roasted it
  7. Prepare 3 cm ginger
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Prepare Dry spices
  13. Prepare 1 lemon grass, bruised
  14. Take 2 bay leaves
  15. Prepare 2 cm galanga, bruised

So, now you see where I got the English translation 🙂 It's pretty straightforward. No coconut milk is added to the soup to make it creamy and that's why it was named as such. One of my favorite soto made with coconut milk is Soto. Instant Seasoning Mix for Yellow Chicken Soup originated from Java.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes!

So that’s going to wrap it up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!