Amberjack Teriyaki with a Tart Umeboshi Seasoning
Amberjack Teriyaki with a Tart Umeboshi Seasoning

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amberjack teriyaki with a tart umeboshi seasoning. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amberjack Teriyaki with a Tart Umeboshi Seasoning is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amberjack Teriyaki with a Tart Umeboshi Seasoning is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have amberjack teriyaki with a tart umeboshi seasoning using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
  1. Make ready 2 cuts Buri (Japanese amberjack)
  2. Prepare 1 Salt (for prepping)
  3. Take 1 Flour (for coating)
  4. Make ready 1 Vegetable oil (to coat the frying pan)
  5. Make ready 1 Green onions (minced, for garnishing)
  6. Prepare Umeboshi flavor teriyaki sauce
  7. Take 2 to 3 Umeboshi (pounded)
  8. Prepare 1 tbsp Sake
  9. Make ready 2 tsp Soy sauce
  10. Prepare 2 tbsp Mirin
Instructions to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
  1. Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients.
  2. Sprinkle the flour onto the buri through a tea strainer.
  3. Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through.
  4. Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.

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