Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Teriyaki is something which I have loved my entire life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
To begin with this recipe, we have to first prepare a few components. You can have chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Get Breast Chicken
- Get Flour
- Prepare Salt and Pepper
- Prepare Onion
- Get Ginger
- Make ready Brown sugar
- Prepare Kikoman soy sauce
- Make ready Olive oil
- Make ready Sesame seed
- Take leaves Onion
Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Steps to make Chicken Teriyaki:
- Chop the breast chicken in a small piece. Prepare the flour with salt and pepper. Mix it all and fry the chicken in canola oil until golden brown and set aside.
- On the same skillet discard the remaining oil and add a little bit of olive oil. Fry the ginger and the garlic in low heat then add the fried chicken
- Add your preffered amount of kikoman soy sauce and brown sugar cook it for another 10 min.
- Garnish the teriyaki chicken with sesame seed and onion leaves.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
So that’s going to wrap it up with this exceptional food chicken teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
