Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Yellow Split Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow Split Pea Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Take 2 garlic cloves minced
- Make ready 4 slices smoked bacon diced
- Take 1 teaspoon paprika
- Prepare 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Get salt and pepper for seasoning
- Get 2 teaspoons basil
Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split.
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
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