Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta
Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
  1. Prepare 80 grams Pasta
  2. Take 1/2 can - about 40 grams ◎Canned tuna
  3. Take 2 tsp ◎Mayonnaise
  4. Make ready 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
  5. Prepare 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
  6. Take 1 Olive oil
  7. Get 1 Shredded nori seaweed
Instructions to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
  1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
  2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.

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