Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.
Chilli con carne is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli con carne is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Take 200 gr quorn mince
- Prepare 2 tsp cumin
- Make ready 1 tsp smoked paprika
- Prepare Half diced onion
- Take 1 garlic pressed
- Make ready 600 gr chopped tomatoes
- Take 1 square of chocolate (dark)
- Make ready 200 gr canned red kidney beans
- Prepare Crushed chillies
- Make ready Half broth cube
This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Instructions to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
- Add the tomatoes and crumble the broth cube. Cook for 8 min
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick
Reviews for: Photos of Chili con Carne II. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. Does the British version of chilli con carne have its own merits, or is it an affront to one of the American southwest's proudest pieces of culinary heritages?
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